| Fossier 'Coconut & Chocolate Macarons'
These 'melt in your mouth' Macarons are light and crunchy. An unusual and irresistible pleasure from Champagnes most famous confectioner.
Ingredients:
Sugar, chocolate(20%), coconut(12%), egg whites, may contain nuts
Fossier, Makers of delicacies since 1756.
Situated in Reims at the heart of the champagne region, Maison Fossier is famous for it fine tradition in the confectionary world.
In 1430 Joanna of Arc and Charles VII were welcomed to Reims by the Corporation of Bakers and Gingerbread confectioners.
In 1690 Reims bakers created a recipe to use the heat left over after breadmaking to bake and bake again a sweet thing; the 'bis-cuit' (baked twice) of Reims was born.
In 1756, during the reign of Louis XV a small and traditional buscuit company was formed. Monsieur Fossier took over in 1845 and the company has florished ever since.
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