A beautiful ballotin of Jacali Fine Belgian Chocolates,
presented in a metallic gold wrapping and a Jacali ribbon.
Ingredients
cocoa mass, cocoa butter, whole milk powder, hazelnuts, vegetable fat and
hardened vegetable fat, glucose syrup,
skimmed milk powder, almonds, cream, milk fat, Liqueur (cognac, rum)
concentrated fruit puree, (cherry, strawberry) crisped rice
(rice flour, wheat flour, wheat, wheat malt, wheat gluten, dextrose)
emulsifier,: soya lecithin, flavouring coffee, concentrated lemon juice,
coconut, preservative (E202) colours (E102, E110, E122, E131), Cocoa solids
plain chocolate 52% minimum, milk chocolate 32% minimum,
white chocolate 23%, milk solids : white chocolate 20% minimum, milk chocolate
18% minimum.
 Suitable for vegetarians
Contents
Moscow Strawberry Mousse
Washington Praliné Dark Chocolate
Tokyo Praliné Gianduja
Houston Crunchy Caramel
Charleroi Praliné Rice Crisps
San Diego Truffle Cream Mocha
Prague Crunchy Praliné
New York Royal Caramel Cream
Atlanta Truffle Coffee
Orlando Hazelnut Praliné
Los Angeles Ganache Rum
Alaska Truffle Orange
Miami Cherry Fondant
Vancouver Chocolate Mousse
Florida Ganache Lemon
Ankara Marzipan Pistachio
Rome Praliné
Chicago Liquor Cream
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