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History of Krug Champagne
Since 1843, with unique single-mindedness and sense of purpose, the
Krug family has proudly cultivated the markedly individual character
of their exceptional Champagne. Theirs is a living legend, a certain
idea of excellence that has been quietly redefined through six
generations without a break.
Krug’s founder, Johann-Joseph Krug, was a maverick who turned his back
on a comfortable position in an established Champagne house to strike
out on his own. He had not only the vision, but also the talent, to
achieve his ambition of creating a Champagne with a taste quite unlike
any other.
Krug today is the result of continuity – of vision, of spirit, of
passion – that is an absolute rarity in any time or place. To discover
Krug is to share in that spirit, to sense that passion, to experience
something truly exceptional. Intense, inspiring, individual, Krug is a
revelation every time.
Luxury Truffles: Handmade milk chocolate Champagne truffles,
presented in a gold box with a hand-tied satin ribbon (120g, approx
9 truffles). Our Truffles are created by the world
renowned Swiss Chocolatiers, Lessiters.
Since 1906 Lessiters have produced the finest chocolate, enjoyed by
connoisseurs and the most discerning individuals.
With their passion for chocolate and a dedication to quality that's
recognised throughout Europe and beyond, they are true artisans,
making unique, handmade
chocolates to original Swiss recipes, all with the finest, freshest
ingredients.
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