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The House of Louis Roederer:
Louis Roederer is one of the largest remaining independent champagne
houses owned by the same family since it was founded in 1776.
In the period 1832 – 1870, under the direction of Louis Roederer, the
house gained top ranking world wide with sales of 2,500,000 bottles,
including 390,000 in the United States and 660,000 in Russia. Louis
Roederer II, who had succeeded his father created the cristal cuvee
for Tsar Alexander II.
The Roederer style is built on precision, patience and attention to
detail, reflecting the spirit of perfection that is the mark of the House.
That perfection is apparent in every cuvee, every nuance and subtle
variation that conspired to give each champagne its pleasurable taste:
the outstanding smoothness of the bubbles; a taste that balances
fruitiness and freshness; a smooth and subtle structure marked by a
delicate vinosity that finishes on a sensation of fullness.
An Independent House...
In times of merging of businesses, the House of Bollinger remains
faithful to its tradition. It is one of the last family and
independent Houses of the Champagne trade and it intends to continue
that way.
Fossier Roses de Reims (175g): Fossier's delightful pink
biscuits taste as good as the look, and they look simply stunning!
Produced in Reims, these are specially baked to enjoy with
Champagne.
Luxury Truffles: Handmade milk chocolate Champagne truffles,
presented in a gold box with a hand-tied satin ribbon (120g, approx
9 truffles). Our Truffles are created by the world
renowned Swiss Chocolatiers, Lessiters.
Since 1906 Lessiters have produced the finest chocolate, enjoyed by
connoisseurs and the most discerning individuals.
With their passion for chocolate and a dedication to quality that's
recognised throughout Europe and beyond, they are true artisans,
making unique, handmade
chocolates to original Swiss recipes, all with the finest, freshest
ingredients.
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