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The History of Mumm Champagne
The Mumm brothers, Jacobus, Gottlieb and Philipp, who were from a rich
family of German wine merchants and who also owned vineyards in the
Rhine valley, arrived in Reims in 1827.
Along with their business partner Friedrich Giester, they set up P.A.
Mumm et Cie, the initials standing for the forenames of their father
Peter Arnold Mumm.
The history of the house of Mumm covers a century and a half of
passion, dynamism and the pursuit of excellence. It is this tradition
that has given rise to the renown and worldwide appreciation of Mumm
and the famous Cordon Rouge.
Fossier Macarons Noix de Coco au Chocolat (125g): Fossier
have
created the perfect association between new sensations and ancient
pleasures. These light, crunchy meringues are fabulous served with
a
glass of Champagne.
Luxury Truffles: Handmade milk chocolate Champagne truffles,
presented in a gold box with a hand-tied satin ribbon (120g, approx
9 truffles). Our Truffles are created by the world
renowned Swiss Chocolatiers, Lessiters.
Since 1906 Lessiters have produced the finest chocolate, enjoyed by
connoisseurs and the most discerning individuals.
With their passion for chocolate and a dedication to quality that's
recognised throughout Europe and beyond, they are true artisans,
making unique, handmade
chocolates to original Swiss recipes, all with the finest, freshest
ingredients.
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